The 10 best restaurants around St. Pauli in Hamburg

Head chef Kevin Bürmann conjures up two sophisticated menus in the open kitchen in St. Pauli: "Fauna" and - vegetarian - "Flora". Fine wines and pure enjoyment in a living room atmosphere with just 16 seats.

Excellent seafood and fish on the Kiez from the Fabio Haebel cosmos with a sense of sustainability. Start with sourdough bread with seaweed caviar and then indulge in oysters, sashimi and mackerel.

Institution that is fun "à la française". Start with oysters, artichoke or goat's cheese with rocket crust, then continue with catfish fillet with smoked fish beurre-blanc or saltimbocca with caponata. Bon appétit.

In the former iron foundry, the kitchen team conjures up variety with sushi, sashimi, salads, fish creations and meat dishes from the Japanese Robata grill. Fine desserts from the in-house patisserie.

Cosy, rustic restaurant with open kitchen in St. Pauli. Mainly regional dishes that change weekly - mostly home cooking, vegan options available. Wine bar with a good list.

Authentic Mexican restaurant with unique taco creations. Many vegetarian and vegan options. Brunch is held on Saturdays with hearty dishes. Good drinks - including special tequila and mezcal.