"Outdoor Dining Area" Restaurants in Bregenz
The atmosphere alone makes a visit to Falstaff at Casino Bregenz worthwhile. Stefan Lenz's creations are served with an international twist, such as the tuna tataki.
Moritz Weymann manages very well to bring the Belgian-French way of eating to Bregenz. The coq au vin is a classic, preceded by oysters or a tartare? The breakfast is also great!
Here you can dine on creations from various Asian cuisines in a pleasantly stylish ambience. Vietnamese duck salad, sushi, Peking duck or Chinese dumplings: everything is delicious!
Directly on the lake and yet in the city, the Messmer exudes a special charm. Whatever is in season is cooked: freshly caught fish, Vorarlberg delicacies - always down-to-earth but refined.
Ports are always special places to linger. Pier 69 offers the perfect setting for a short break or long conversations - for breakfast, a light lunch or a sophisticated dinner.
The historic premises contribute just as positively to the atmosphere as the hosts. The small, fine menu offers seasonal dishes such as shrimp cocktail and baked country egg with truffle espuma.
The vaulted ceiling lends the sophisticated restaurant its flair, the creative cuisine is hearty and varied: boiled beef, cordon bleu and beef tartare - but also vegan vegetable curry and vitello tonnato.
Cooking to the culinary rhythm of national cuisines: The kitchen dance around the world succeeds perfectly, as a surprise menu and à la carte. Tacos, ossobuco, Indian masala and date cake? A good mix!
The Babenwohl is a reliable and popular place to go for hearty dishes - but also creative dishes with a view of the world, for example roast onion with bacon beans, pumpkin steak or duck breast.
From the castle, the view over Bregenz and the lake is breathtaking. There is a wide range of culinary options: Menus, fondue evenings or a Sunday lunch? Very popular for festivities.
Spectacularly located, the Buehnedrei is more than just a restaurant and bar. On the square of the Vienna Symphony Orchestra, people celebrate, philosophize and linger. It serves classic dishes ranging from pasta to venison goulash.
The Adler has witnessed 300 years of history - fortunately, operators have been found who put their heart and soul into maintaining the village inn. Home-style cooking in a modern style, plus the magnificent view!
Quaint pub, beer bar and wine bar: That sounds like conviviality! You'll always have a good time at the Goldener Hirschen, where the kitchen serves hearty home cooking from Tafelspitz to Wiener Schnitzel.
With so many specialties to choose from, you first have to make up your mind and not be distracted by the beautiful location. Chef's favorites: veal brisket, roasted liver or pork cheeks.