Dogs allowed Cafés in Austria
It's no surprise that only delicious things are served with one of the best coffees in the city: the "monthly breakfast" is adapted to changing blends, egg brioche and granola are always delicious anyway, as are the fine pastries, including a vegan variety.
In this venerable Salzburg address with its beautiful Salzach view guest garden, the Salzstangerl for breakfast tastes just as good as apple strudel and the like, as well as lunch menus from the pub kitchen. The art and culture crowd is also grateful.
Tasteful period furniture and cosy elegance characterise the interior. Pastry chef Dieter Craigher himself is at the oven preparing cakes and tarts according to traditional recipes. Specialities include French tartlets and chocolate creations.
This third-wave coffee shop has firmly established itself in the scene and magically attracts speciality coffee fans. Modern-urban with a touch of hipster flair. Whether V60, batch brew, espresso or coffee cocktail, hot or cold, you'll always get excellent coffee here!
In the friendly rooms with simple furnishings, you can enjoy fresh filter coffee. Home-roasted beans and accessories are of course also available to take home. Sweet highlights include organic cardamom cinnamon buns, the finest chocolates, macarons and croissants.
Flavours from the Portuguese and Mediterranean regions take centre stage in the pretty restaurant, where the extensive selection of brunch options and tapas is served all day and enjoyed at the large communal table or at the cosy, more private seating areas.
Iconic coffee bar with two guest gardens. Comprehensive coffee knowledge is taught in the coffee school, and hand-picked beans from 14 countries are perfected in the roastery. Breakfast is in the same league - with cakes, bagels, toast and sandwiches.
In the epicentre of the Viennese "hipsteria", guests meet in a stylish ambience for fine old Viennese coffee and pastries, and the breakfast variations also attract guests. The croissant-based dishes are a real treat: from sweet croffles to croast.
It's no secret that Ströck has mastered bread in all its guises. The modern restaurant also serves a delicious breakfast with egg dishes, porridge and everything else that goes with it. Afterwards, burgers, Mediterranean dishes and more are on the programme.
Everyone knows what an espresso macchiato is, at least since Tommy Cash's song. Guests at the Kaffeewerkstatt have of course known for much longer why the espresso with a dollop of milk foam tastes so delicious. Just like the other specialities, by the way.
In the stylish interior, Marco Simons has brought together beautiful and good things from all over the world. Delicious baguettes and homemade creations from the bakery await guests until the afternoon, after which the location is used for private fine dining.
Coffee heaven! A place of pleasure that combines the art of roasting, a variety of preparation methods, home-made food and social expertise under one historic roof. From mild to strong - every coffee lover will find what they are looking for here. Own roastery with workshops on offer.
The craft of confectionery has been upheld in the family business for 120 years. Today, the Fitz is a place for creative patisserie. A taster: coconut and raspberry pannacotta. Traditional treats such as mousse rolls or hand doughnuts with vanilla are also a must.
Take a break from everyday life in the cool brasserie with home-roasted coffee or a glass of Champagne, the lavish breakfast buffet or dishes such as pasta, risotto and roast salmon. The ice-cream and pastry display case is top of the range.
Whether it's straightforward and simple with egg dishes and butter sandwiches or opulent with caviar and baked oysters, this stylish city centre restaurant offers breakfast for every taste. Start early, enjoy a fine meal and then stay for a business lunch.
Well known in the third wave coffee scene: their own roasts are just as bold and adventurous as the pirates themselves. Speciality Coffee shows itself in all its facets, and with the variety of preparation methods, there's always fun in the cup!
Supplied by our own coffee roastery and coffee shop around the corner, you can concentrate fully on the great gastronomic offerings: Avo toast, pancakes, shakshuka, tapas from lentil curry to croquetas and sushi combos right on the market square - wow!
Meysam has found his passion in coffee and a home at Délice. Using beans from small farms in special regions, he conjures up expressive espressos, also perfecting them as cappuccinos with a fine latte style. Chocolate brownies are the perfect accompaniment.
Single provenance and mild speciality roasts ensure enjoyable coffee moments. There are also homemade cakes and pastries with no artificial additives. In the morning, homemade granola with farmer's yoghurt or creamy porridge with hazelnut butter and coconut are tempting. Top!
Here they show just how diverse coffee can be. They experiment with different roasts and preparation methods to create flavour profiles that could not be more diverse. Filter, French press, aeropress - real professionals are at work here!