"Croatian Cuisine" Restaurants in Dubrovnik
From the outside, this charming hotel is hidden from view, but behind its walls lies a luxury restaurant. Each dish is presented in an innovative, playful, and artistic way and is paired with the very finest wines. A heavenly finale: the chocolate soufflé.
A magnificent experience on every level. From the romantic rooftop terrace with sweeping views, excellent service, and the finest wines and champagnes, to creative dishes that enchant with every bite—such as the risotto with grilled scallops and truffles.
The hotel offers a refined place to stay, and the view from the rooftop terrace is spectacular. The kitchen serves up sophisticated, creative dishes that are a feast for the eyes—such as baked shrimp on avocado cream, veal risotto, or squid arancini. The desserts are also a real treat.
The terrace, high above Dubrovnik Bay, offers a romantic atmosphere. But the cuisine is also sure to enchant—both seafood lovers and vegetarians alike. Take, for example, the ceviche, which is almost melt-in-your-mouth tender. The international wine list features local rarities.
This charming restaurant features a bistro-style ambiance and creative cuisine centered on fish, pasta, and seafood. Visually, the dishes are a feast for the eyes, served on colorful plates. Classic desserts are given a modern twist. The wine list focuses on regional selections.
Fish lovers can’t pass up this traditional restaurant in the city center. Start with Adriatic shrimp tartare; the foie gras pairs perfectly with sautéed onion and apple slices. The aromatic fish stew is prepared according to a time-honored recipe. What an experience!
With its cozy atmosphere, wood paneling, and a hidden garden, this restaurant is open even in winter. The exceptionally friendly staff will treat you to Mediterranean dishes such as tuna tartare and pasta with truffles or lobster. The chocolate-nut cake is a must-try.
Under the shade of old chestnut trees, you can relax and soak up the city’s atmosphere. The cuisine draws on traditional recipes and flavors from the past, reimagined with a subtle, creative twist. One of the main highlights is, of course, capon, and the vegetarian dishes are also excellent.
A beautiful location right on the marina; the staff is extremely dedicated. In the shade of pine trees, you can enjoy tuna tartare seasoned with chili, and the lukewarm octopus salad with olives bursts with intense flavors. The risotto and pasta are also highly recommended. Good wines, some of which are local.
For over 27 years, this welcoming family-run restaurant has stayed true to its roots; a highlight on the menu is meat from the peka, which is otherwise hard to find in the area. But you’ll also enjoy the ćevapčići and crispy fries made from the restaurant’s own potatoes.