"Croatian Cuisine" Restaurants in Dubrovnik
The restaurant is very elegantly furnished in an upscale hotel. The view of the sea from the new sun terrace is captivating. The outstanding wines are accompanied by internationally inspired dishes, with regional herbs and spices adding the finishing touches.
The picturesque roof terrace right in the heart of the city exudes a special charm, as does the professional service. The upscale cuisine favours Dalmatian dishes with a distinctly modern twist. Selected wines are also served.
The sea view alone, including the sunset from the terrace, has a special magic. The restaurant is dominated by purist, clear forms - and this is also reflected on the plates. Fish, seafood, but also vegetarian dishes impress with their texture and taste.
A medieval palace provides the perfect setting for this upscale hotel and restaurant. In the salon with its high ceilings, you can enjoy elaborate dishes such as quinoa salad with mango-avocado cream, tomatoes and almonds or gnocchi with burrata cream and roasted nuts.
The cuisine is modern and sophisticated, but does not forget the roots of Croatian food culture. Mediterranean dishes taste just as good as crisp salads and fantastic pasta, and vegetarian dishes are also available. The wine list features excellent local wines.
This traditional fish restaurant has enjoyed a good reputation for years, and its town centre rooftop terrace in full of atmosphere. Only local organic vegetables are served with the fish and meat. The gnocchi with creamy scampi sauce or the sea bream in a salt crust are a dream.
On the terrace of the stone house, you can sit close to the water. You can start the day with an atmospheric breakfast. The cuisine focuses on fish and seafood, with oysters from the nearby island of Ston. The black risotto impresses with its intense flavour.
A family business with a long tradition, but one that moves with the times. In summer, it is wonderful to sit under old trees bathed in light. Cocktail dreams are accompanied by dishes with taste and heart: creative, crunchy salads, giant burgers or creamy polenta with truffles.
You can't miss this traditional restaurant in the city. The dishes remain true to the original flavours and you should try the pasta with capon or the intense prawn pan with polenta. The large terrace with chestnut trees and a view of the church is marvellous.
The small family restaurant in the Steinhaus looks back on a long history, warm hospitality and gastronomic delights go hand in hand. There are mussels in a white wine broth and fried calamari with chard potatoes, while the lamb from the peka is a dream of tenderness.