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Konoba Pjatanca

Croatian Cuisine
Konoba
Grill & BBQ
85
Falstaff International Restaurant Guide 2025 - Croatia

The small family restaurant in the Steinhaus looks back on a long history, warm hospitality and gastronomic delights go hand in hand. There are mussels in a white wine broth and fried calamari with chard potatoes, while the lamb from the peka is a dream of tenderness.

43 /50 Food
18 /20 Service
16 /20 Wine
8 /10 Style
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Waterside
Dogs allowed
Gourmet-News
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