The 10 best restaurants with modern, young cuisine in Frankfurt
Gourmets are in for a treat: this is the place to be - literally and figuratively. At a height of almost 190 meters, the view of the skyline and the creative menus made from the best products are a delight.
The trendy restaurant primarily serves sophisticated fish dishes and fresh seafood, but chef David Eisenberg also has meat from the pan.
Fabulous value for money. The small bistro is not much to look at, but the kitchen is all the more impressive. It's no wonder that the Bidlabu is packed with guests. Be sure to make a reservation in the evening.
A view of the skyline or the park, modern art behind you and smart cuisine on your palate: guests love the lively bistro on the Museumsufer. Regionality and sustainability are the cornerstones.
A gastronomic home for more and more regulars who appreciate sophisticated food made to order and excellent wines. Sometimes the remarkable cheese and ham selection is enough.
The "best place in town" for fans - definitely one of the nicest and most enjoyable directly on the Main. The menu changes frequently, but the classics like the Wiener Schnitzel remain.
Many delicacies are as unusual as the chairs that give the restaurant its name. Prepared exclusively from regional organic products and consistently exciting. The colorful crowd also loves the relaxed atmosphere.
The spectacular view alone is worth the visit. The cosmopolitan ambience at the top of the Henninger Tower fits in perfectly. On the plate, excellent German classics with a modern twist.
Sebastian Ziese only lists the day's shopping on the menu, from artichokes to sugar snap peas. However, guests can be sure that the blank check is covered with sophisticated culinary delights.
Uncomplicated enjoyment in a relaxed atmosphere. The light Mediterranean cuisine with pan-Asian influences makes it possible, here the dishes are in the middle of the table and are shared.