The best breakfast and brunch places in Vienna's 22nd district
Creative Austrian meets international cuisine. Lots of seasonal produce, including from the Kalch nursery next door. For the sweet tooth: Jussi's nougat dumplings. The Schanigarten is considered one of the most beautiful in the country.
Inside, the lovingly decorated restaurant exudes the retro charm of a rowing club, while the kitchen serves up the "stars" of international fish cuisine such as calamari fritti, moules frites and fish 'n' chips.
Where city meets countryside, more than just vegetables grow at Schillwasser: this is where farm-to-table cuisine, fine coffee and sustainability come together. The focus is on regionality and quality - even in the cup. The beans come from a roastery in Simmering.
Spacious location for the whole family on the beautiful Old Danube. There are: Pizza, ribs (from the Ötscherblick pig) and burgers. Numerous events and a big brunch every Saturday from 10 am to 2 pm. In summer: barbecue. Served with a tasty Budweiser on tap.
The gastronomic focus is on Korea. At breakfast, we go further out into the world: starting in Vienna with ham and horseradish and butter sandwiches, on to Tel Aviv with shakshuka, Naples with burrata on sourdough bread - and as a sweet finish, Dubai-style pistachio dumplings.
Holiday feeling in the big city: the terraces overlooking the water are not just for sipping coffee and fine drinks, every now and then a brunch buffet is served that plays all the tunes. The wakeboard lift next door provides action.