The restaurants with the best roast goose in Vienna's 11th district
A fixed star in the Viennese tavern sky: cuisine like back then, with a wide variety of offal and almost always game at the pass. A real rarity: Styrian "scallops" (bull testicles), baked, with chili mayo.
A relic from old Vienna! The Simmeringer Weinhaus has existed for over 80 years and has hardly changed visually since then. A beautiful old bar, wood panelling and fireplace contribute to the feeling of well-being, as do the classics from Viennese cuisine.
Home-style cooking is served in this cozy inn. Baked Emmental cheese is on the extensive menu, as are vineyard snails. Regulars also love the homemade cream slices.