The restaurants with the best roast goose in Vienna's 9th district
Beuschel, "Venetian-style" tripe, veal head - it's the inner values that count here. Creative, honest Viennese cuisine, perfectly crafted and made with uncompromising quality ingredients.
The neighborhood is known as "Petit Paris" due to its charming locations. The bright, friendly flair of Porzellan with its international cuisine and idyllic garden is a perfect match. Santé!
The small selection on the menu promises top quality - and never disappoints, just like the dishes of the day and the seasonal specials. The desserts, such as the fluffy curd cheese dumplings, are also top-notch.