"Together we can achieve more!" We are Maria, Ewald and Christian, who pull together, share the work and pursue a common goal: to make authentic wines in their home town of Röschitz. Their grandfather already knew that the best conditions for quality-conscious viticulture are found on the edge of the Weinviertel, in and around Röschitz: great primary rock, granite and loess soils as well as a cool continental climate with little rainfall. The siblings try to impart the characteristics of the soils to the wines, be it in the spicy classic Grüner Veltliner, the mineral Riesling or the cool, fruity red wines such as Sankt Laurent and Pinot Noir. The vineyard characteristics are just as important to them as the joy of drinking that the Gruber wines should convey.
Maria, Ewald and Christian Gruber have been cultivating many of their vineyard parcels organically for several years. And they do this out of conviction! They give nature free rein, promote the self-healing powers of the vines and preserve the most valuable resource - the soil of their homeland. Something has changed as a result: The grapes ripen earlier, produce less sugar and alcohol, require less sulphur and thus ensure fresh, long-lasting and straightforward wines - wines that the siblings love.
The "wine spirits" that adorn their labels are the result of a consistently pursued strategy of always having their finger on the pulse of the times, communicating the language of wine to the outside world and working with and not against nature. They are micro-organisms that carry out natural pest control, break down minerals and stimulate fermentation. Organic processing offers them the best conditions, in return they help the Grubers to harvest healthy grapes and press distinctive wines.
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