Although Marof is a newly built winery, the methods and processes remain as simple as possible and are based on centuries-old traditions. The team's approach to winemaking is a combination of the richness of nature and human knowledge. The natural rhythm of vine and wine is respected. With minimal intervention, they strive for the precise expression of the natural characteristics, elegance and balance of the terroir. The best vineyard sites produce healthy and optimally ripened grapes according to ecological principles. The grapes are harvested and selected by hand. The cellar master's interventions are minimal, with great respect for what has been achieved in the vineyard: spontaneous fermentation, masterfully thought-out maceration on the lees and only the best wooden containers. The pursuit of perfection in everything Marof does - in the vineyard and in the cellar - is the story of this winery.
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