As a traditional family business, the aim is to cultivate typical varieties adapted to the Seewinkel wine-growing region. To ensure that the wines meet the highest national and international standards, the Strudler family relies on experience and the combination of modern and traditional cellar technology. The joy of working with the noble grape juice, careful processing and the experience of previous generations ensure excellent wines that have won all the prestigious awards. The Johannes and Klaudia Strudler winery produces around 80,000 bottles per year from eleven hectares of vines, divided equally between 50 percent white and 50 percent red wine varieties. Johannnes Strudler successfully took over his parents' winery at a young age. He invested in modernising the cellar technology and expanded the business. His tastings are particularly popular with house guests, which become an experience thanks to his Burgenland charm. Family and solidarity is a central theme for Klaudia, Johannes, Johannes junior and Christian. Visitors to the winery and the adjoining guesthouse can sense this. With this in mind, they focus on varieties typical of the region in their wine-growing and on cordiality with their guests.
Route
