High-quality wines that offer a high degree of drinking pleasure: This is what the Eminger winegrowing family is known for. This family business is run by Wilhelm Eminger and his wife Miriam. In recent years, what was once a mixed operation has developed into one of the leading wineries in the region. Yield limitation and intensive care of the vineyards as well as gentle grape processing and fermentation under optimal conditions are the qualitative basis here. A winery that makes use of gravity makes it easier to achieve the desired goals.
A wide range of wines is available for tasting: Grüner Veltliner is of course the main variety here, taking up more than a third of the vineyards, but Sauvignon Blanc, Muscat, Welschriesling, Pinot Blanc and Traminer are also successfully vinified. The Eminger family has also made a name for itself with its red wines, which account for a third of total production.
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