Zöbing and the Brandl winery are located where the Kamp leaves the narrow valley of the Waldviertel and opens up to the south. The area - characterized by Heiligenstein and Kogelberg - is predestined for viticulture. At night, cold northerly winds refresh the vineyards, while during the day the sun radiates its energy onto the mountain slopes and terraces. Different soils, from Waldviertel gneiss to the unique sandstone conglomerate of the Heiligenstein, form the basis for expressive, mineral wines. The foundation of the family business consists of the people who live there and their love of working in and with nature. Two generations have always run the business together. In this way, the fresh wind and new ideas of the younger generation, Petra and Günther, are combined with the traditional awareness and experience of the older generation, Elisabeth and Johann. The Brandls have specialized in the Kamptal flagship varieties Grüner Veltliner and Riesling. They offer everything from light summer wines to full-bodied reserves. However, the focus is always on conveying the fresh fruit and finesse of the Kamptal. The winery has been a member of "Traditionsweingüter Österreich" since 2015. This means that Heiligenstein and Kogelberg can be found as "Erste ÖTW Lage" wines, which impress with their special minerality and longevity.
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