Passion and a love of craftsmanship are still the best prerequisites for quality. This is especially true for the production of products that people should and may enjoy - such as wine. Philipp Bründlmayer carries this passion and love in his DNA. As a result, his wines are the stuff of bliss: varietal, pure, straightforward and of unmistakable provenance. They are stored and matured in steel tanks and large wooden barrels in Grunddorf, in the last corner of the Kamptal. However, they provenanceate from the mighty loess terraces of Gedersdorf and Rohrendorf and thus bear the Kremstal designation of provenance. A beautiful spot of land, made for wine-growing. The climatic conditions here are essential for the aroma and character of the wine.
In addition to knowledge, craftsmanship and climate, the nature of the soil is a decisive factor in the creation of great wines. In the Krems Valley, loess and conglomerate form the ideal terroir for the typically dry wines for which the Austrian wine country is so highly regarded. Philipp and Josef Bründlmayer practice viticulture with a down-to-earth approach and an understanding of tradition. The vineyards that the winery cultivates could not be better suited to this philosophy: they are unruly, impassable and need to be worked by hand. But they are also - if you let them be and treat them right - an ideal place for the varieties for which this region is so well known and loved.
At Philipp Bründlmayer, wines are allowed to show unadorned where they have grown up - without frills or false bottoms. The winegrower cultivates over 100 different vineyards with a wide variety of microclimates on 25 hectares. He not only bottles wines that are distinctly unique representatives of their kind, but also bear his unmistakable signature. With no more than one gram of residual sugar, all wines are particularly dry and therefore ambassadors of their region - pure Kremstal.
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