Kurt Angerer, down-to-earth and cosmopolitan at the same time, is one of the generation of winemakers who have dedicated themselves to Grüner Veltliner. Not that he exclusively produces Austria's most important variety, but he strives to express its diversity. This results in wines that are able to express their mineral structures and different locations. Primary rock soils, deep loess soils and gravel allow for independent wines with names that refer to their origin: They are called "Kies", "Spies", "Loam", "Granit" or "Eichenstaude".
The Angerer family has been growing wine in the vineyards of the tranquil winegrowing village of Lengenfeld for 175 years. Kurt Angerer cultivates 37 hectares. Here he produces wines of great individuality, which have already catapulted him to the top of the Kamptal winegrowers' league and earned him numerous international awards. With his outstanding Syrah RedGranite limited edition 2015, Kurt Angerer won the "Reserve Trophy" at the Falstaff red wine awards in 2019. This underlines once again that, in addition to excellent white wines, Kamptal also produces red wines of a very special quality.
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