Tradition and the knowledge of past generations are the strong roots that make innovation and sustainable, healthy growth possible in the first place. Following the rhythm of the sun and moon, knowing the soil and vineyards like the back of your hand and nurturing and caring for them: In this awareness as a director with precise craftsmanship and palate, we create the best from the conditions of nature - wines that make every moment special!
The family winery in Jetzelsdorf in the Weinviertel region has been in existence since 1721 and is now in its 13th generation. The grapes come from more than 100 individual vineyards, which are cultivated on around 90 hectares in the Pulkautal valley. Norbert and Gisela Bauer run the winery together with their son Willy. Here, sustainable winegrowing traditions meet modern technology and a spirit of innovation.
In addition to Grüner Veltliner, the estate also produces a wide range of varieties such as Riesling, Sauvignon Blanc, Muscat, Chardonnay and Mischsatz, as well as Zweigelt, Blau Portugieser, Blaufränkisch, St. Laurent and Cabernet Franc. The Norbert Bauer winery is one of the red wine specialists in the Pulkau Valley, and an impressive 40 percent of its vineyards are dedicated to red varieties, as the Weinviertel red wine island of Jetzelsdorf-Haugsdorf is rich in light, warmth and fertile loess. Here, the exceptional red wines thrive on the slopes and terraces of the Schatzberg. The white wines prefer pronounced clay-gravel terroir and primary rock. For decades, private customers as well as partners in the gastronomy and wine trade at home and abroad have appreciated the high-quality wines with an excellent price-performance ratio and consistently high quality, the many years of experience as well as the reliability and professionalism of the company.
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