2024 Château l’Oiseau Bordeaux Supérieur

Shutterstock_Brian A Jackson

Tasting 2026

The red wine Château l’Oiseau Bordeaux Supérieur, vintage 2024 has been rated in 2026 by Ulrich Sautter (Wein), Roland Graf (Spirits) with 88 Falstaff points. It is a wine made from the region Bordeaux in France.

Tasting Notes

Tasting from 30.04.2026: Ulrich Sautter (Wein), Roland Graf (Spirits)

Dark chocolate and roasted coffee on the nose, black pepper. The palate proves to be medium-bodied, carefully extracted, with just a hint of phenolic maturity, but with a satisfying aromatic clarity. A good wine with recognizable regional typicity.

More about the tasting

Region: Bordeaux, France

Category: Red Wine

Vintage: 2024

Price: bis 10 €

lidl.de

Region

Bordeaux, France

Bordeaux – the name alone is pure magic to the ears of discerning wine lovers. Bordeaux - this is perhaps the most important, but definitely the most famous...

More about the region

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
"Ohnerausch" opens first store with non-alcoholic drinks in Vienna

Lisa and Philipp Smula open their first store for non-alcoholic drinks – from bitters and proxies...

By Redaktion
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
Falstaff Talk with Olivier Krug: "No one needs Expertise to understand Krug"

For more than three decades, Olivier Krug has shaped the champagne house that bears his surname....

By Dominik Vombach