The red wine Heideboden, vintage 2017 from the winery Bio-Weingut Ettl has been rated in 2019 by Peter Moser with 90 Falstaff points. It is a wine made from the grape varieties Zweigelt, Blaufränkisch, Roesler from the region Lake Neusiedl in Austria.
Tasting Notes
Dark ruby, purple reflections, delicate edge brightening. Delicate notes of liquorice and blackberry confit, a hint of fresh orange zest and herbs. Medium complexity, ripe plum fruit, fresh structure, pleasant blackberry fruit on the finish.
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