The sweet and dessert wine Weißer Burgunder Zasen, vintage 2009 from the winery Bioweingut Geyerhof has been rated in 2011 with 90 Falstaff points. It is a wine made from the grape variety Weißburgunder from the region Kremstal in Austria.
Tasting Notes
Bright yellow-green. Ripe apple fruit with herbal, spicy undertones, a delicate hint of honey, and a somewhat subdued bouquet. Juicy, with elegant sweetness; round without being opulent; well-integrated residual sugar; fine acidity; ideal with goat cheese and the like.
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