The red wine Tenuta Cajò Amarone della Valpolicella, vintage 2014 from the winery Ca'Botta has been rated in 2018 by Othmar Kiem, Simon Staffler with 90 Falstaff points. It is a wine made from the grape varieties Corvina, Corvinone Veronese, Rondinella , Oseleta from the region Veneto in Italy.
Intense ruby red. Very ripe notes of chocolate and ripe blackberry on the nose. Juicy on the palate with good tension and fine acidity, a slight hint of dark chocolate, then somewhat broad and correct on the finish.
More about the tasting
Via Cologne 9/A
37023 Grezzana
Italien
www.cabottavini.it
