The sparkling wine Alta Langa Pas Dosé Metodo Classico, vintage 2017 from the winery Calissano has been rated in 2021 by Othmar Kiem, Simon Staffler with 92 Falstaff points. It is a wine made from the grape varieties Pinot Noir, Chardonnay from the region Piedmont in Italy.
Shimmering straw yellow with golden accents. The nose is expressive of freshly baked bread and yeast, as well as candied lemon peel and mango. Crisp, bone dry and pure on the palate, with precision, flavours of citrus fruit and apple and a long finish.
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Regione Spagna 58
15010 Alice Bel Colle
Italien
+39 (0144.74.54.20) 745420
www.gruppoitalianovini.it
