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2016 Valpolicella Bio DOP

Cantina Giovanni Ederle

Shutterstock_Brian A Jackson

The red wine Valpolicella Bio DOP, vintage 2016 from the winery Cantina Giovanni Ederle has been rated in 2018 by Othmar Kiem, Simon Staffler with 87 Falstaff points. It is a wine made from the region Veneto in Italy.

Tasting Notes

87
Tasting from 09.02.2018: Othmar Kiem, Simon Staffler

Dark ruby red with light violet edges. Dusty nose with little fruit. Overall inharmonious impression.

More about the tasting
Region: Veneto, Italy
Type of Production: organic
Category: Red Wine
Vintage: 2016
Expansion: steel tank
Alcohol Level: 12.5%
Price: 10 - 20 €
Region
Veneto, Italy
The area under vines in Veneto covers about 75,000 hectares, providing the third largest quantity of wine in Italy afterPuglia and Sicily. The charming...
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WSNA
Cantina Giovanni Ederle

Via Santa Giuliana 2
37128 Verona
Italien
+39 (045) 913797
[email protected] www.giovanniederle.it

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