The red wine Valpolicella Bio DOP, vintage 2016 from the winery Cantina Giovanni Ederle has been rated in 2018 by Othmar Kiem, Simon Staffler with 87 Falstaff points. It is a wine made from the region Veneto in Italy.
Tasting Notes
Dark ruby red with light violet edges. Dusty nose with little fruit. Overall inharmonious impression.
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