2015 L'Atto IGT

Name: L'Atto IGT
Brand: Cantine del Notaio
Rating: 86 (1 reviews)

Cantine del Notaio

Shutterstock_Brian A Jackson

Points

Tasting 2018

The red wine L'Atto IGT, vintage 2015 from the winery Cantine del Notaio has been rated in 2018 by Dominik Vombach, Benjamin Herzog with 86 Falstaff points. It is a wine made from the grape variety Aglianico from the region Basilicata in Italy.

Tasting Notes

Tasting from 01.06.2018: Dominik Vombach, Benjamin Herzog

Spicy, fruity components on the nose with redcurrant, berry jam and strawberry. Some parsley and ethereal components. Gentle acidity on the palate, lots of fruit and a slightly sweet component. Long, pleasantly present tannin on the finish.

More about the tasting

Region: Basilicata, Italy

Winery: Cantine del Notaio

Type of Production: organic

Category: Red Wine

Grape Variety: Aglianico

Vintage: 2015

Expansion: barrique, steel tank

Alcohol Level: 13.5%

Price: 10 - 20 €

www.ullrich.ch

Region

Basilicata, Italy

The small wine-growing region of Basilicata in the deepest south of Italy is surrounded by the regions of Puglia, Calabria and Campania and has only a small...

More about the region

Winery Cantine del Notaio

Shutterstock_mRGB

Cantine del Notaio

Via Roma 159
85028 Rionero in Vulture
Italien
+39 (0972) 723689
[email protected] www.cantinedelnotaio.it

More about this winery

Wines from this winery

Best wines from this region

More of the same vintage

6 entries

sort by

2023 Il Rogito Basilicata Rosato IGT

2016 La Stipula Rosé Metodo Classico VSQ Millesimato Dosage Zero

2015 Il Repertorio DOC

2014 La Stipula Rosé Metodo Classico Millesimato Brut

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
"Ohnerausch" opens first store with non-alcoholic drinks in Vienna

Lisa and Philipp Smula open their first store for non-alcoholic drinks – from bitters and proxies...

By Redaktion
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
Falstaff Talk with Olivier Krug: "No one needs Expertise to understand Krug"

For more than three decades, Olivier Krug has shaped the champagne house that bears his surname....

By Dominik Vombach