The sparkling wine Punte dei Tre Ciabot Brut Metodo Classico from the winery Cascina Ballarin has been rated in 2019 by Gerhild Burkard, Benjamin Herzog with 87 Falstaff points. It is a wine made from the region Piedmont in Italy.
Tasting Notes
Bright light gold with a brilliant core. Very ripe notes on the nose, honey and honeycomb, subtle wax, wood, milk chocolate, full-bodied. Broad, even plump on the palate, expansive, emphasises ripe notes, little freshness, vivid mousse.
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