The red wine Barberasso Barbera Provincia di Pavia IGT, vintage 2018 from the winery Castello di Cigognola has been rated in 2022 by Othmar Kiem, Simon Staffler with 89 Falstaff points. It is a wine made from the grape variety Barbera from the region Piedmont in Italy.
Tasting Notes
Bright ruby red with a glistening core. An alcohol styled scent, followed by savoury peppery notes, with a hint of leather, iron and blood, resonating undergrowth. On the palate, fruit-forward with a lovely creamy core, followed by a swathing savoury mouthfeel. Savoury reverberations and a slight alcohol nuanced finish.
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