The champagne Autréau de Champillion Rosé Premier Cru Brut from the winery Champagne Autréau de Champillon has been rated in 2019 by Peter Moser with 91 Falstaff points. It is a wine made from the grape varieties Pinot Noir, Chardonnay from the region Champagne in France.
Tasting Notes
Bright salmon pink, silver reflections; delicate mousse. Nuances of fresh cherries and red forest berries, subtle herbal savouriness in the background, mineral aspect, citrus zest. Juicy, pleasant fruit expression, yellow peach, discreet acidity, fine sweetness on the finish. Offers uncomplicated drinking pleasure.
More about the tastingStrong salmon red with an orange touch, lively mousse. Pleasant yeasty notes, fresh brioche, underlaid with nuances of cherries and strawberry jam. Full-bodied, almost opulent style, creamy texture, fine acidity, red berry nuances on the finish, versatile.
More about the tastingMedium salmon pink, silver reflections, lively mousseux. Red forest berry confit with a hint of dried fruit, delicate candied orange zest, smoky minerality. Medium body, yellow apple fruit, delicate nutty aromas, subtle fruit sweetness on the finish, versatile.
More about the tastingMedium salmon red with pink reflections. Fine red forest berry aromas, a hint of raspberry pulp and mandarin zest, floral nuances. Juicy, medium complexity, delicate cherry notes, fresh acidity structure, racy style, fine red berry nuances on the finish, good aperitif style.
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