The red wine Château Branaire-Ducru, vintage 2009 from the winery Château Branaire-Ducru has been rated in 2020 by Peter Moser with 94 Falstaff points. It is a wine made from the grape varieties Petit Verdot, Cabernet Sauvignon, Merlot, Cabernet Franc from the region St. Julien in France.
Tasting Notes
Dark ruby with purple hues, subtle brightening on the rim. Fresh red cherries, a hint of wild berries, floral nuances, a hint of mandarin zest, hints of cloves, an inviting bouquet. Complex, black cherries, firm, well-integrated tannins, pronounced fruit and fresh on the finish, very good length, salty aftertaste, wonderful ageing potential, already drinking well.
More about the tastingDelicately vegetal and leafy, orange zest, red berry fruit, fine herbal spice, figs. Fresh, present tannins, delicate chocolaty nuances, appears somewhat encapsulated, lively lemony finish.
More about the tasting