The red wine Batonnage, vintage 2004 from the winery Club Batonnage has been rated in 2018 by Peter Moser with 94 Falstaff points. It is a wine made from the grape varieties Blaufränkisch, Cabernet Sauvignon, Merlot from the region Burgenland in Austria.
Deep garnet, good depth of colour, delicate ocher reflections and subtle rim lightening. An inviting bouquet of blackberry, cassis, black olive and a hint of eucalyptus. Substantial texture, elegant and with extract sweetness, fine plum fruit, lively acid structure, mineral, round tannins, black cherry on the finish, a harmonious, well matured food companion.
More about the tasting
Halbturnerstraße 1
7163 Andau
Österreich
www.batonnage.com
