The red wine Barbera d'Alba DOC, vintage 2016 from the winery Diego Morra has been rated in 2019 by Othmar Kiem, Simon Staffler with 91 Falstaff points. It is a wine made from the grape variety Barbera from the region Piedmont in Italy.
Tasting Notes
Bright ruby red with a brightening rim. Fresh cherries and plums on the nose, with a hint of anchovy on the finish. Juicy and minerally on the palate, filigree, delicately lingers on the tongue, its fruit encourages a second glass.
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