The red wine Enira, vintage 2011 from the winery Domaine Bessa Valley has been rated in 2017 by Peter Moser with 90 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Merlot, Syrah from the region Thracian lowlands in Bulgaria.
Strong carmine garnet, subtle ochre reflections, brighter rim. Delicately herbal-spicy underlaid red forest berry confit, some vanilla, tobacco nuances. Full-bodied, extract-sweet texture, preserved cherries, well-integrated tannins, remains persistent, already easy to drink.
More about the tasting
Slavyanska St 13
4417 Ognyanovo
Bulgarien
+359 (889) 499992
[email protected] www.bessavalley.com
