The white wine Assyrtiko Wild Ferment, vintage 2016 from the winery Gaia Wines Santorini has been rated in 2018 by Peter Moser with 93 Falstaff points. It is a wine made from the grape variety Assyrtiko from the region PDO Santorini in Greece.
Tasting Notes
Pale yellow-green with silver reflections. Fine yeast nuances, fresh grapefruit residue and a hint of vanilla, an inviting bouquet. Juicy with good complexity, balanced, fresh white pear, lively structure, remains lasting, mineral finish, a multi-faceted food companion.
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