The red wine Campo Ciotoli Valpolicella Ripasso Superiore DOC, vintage 2016 from the winery I Campi has been rated in 2019 by Othmar Kiem, Simon Staffler with 91 Falstaff points. It is a wine made from the grape varieties Corvina, Corvinone Veronese, Croatina, Oseleta from the region Veneto in Italy.
Tasting Notes
Intense ruby red. On the nose fresh red fruits, has something of blood orange, delicate and inviting. Opens on the palate with precise tones of blackcurrant, finely savoury and compact, shows fine acidity, fine drive on the finish.
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