The red wine Valpolicella Superiore DOC, vintage 2016 from the winery I Tamasotti has been rated in 2020 by Othmar Kiem, Simon Staffler with 91 Falstaff points. It is a wine made from the grape varieties Corvina, Corvinone Veronese, Rondinella , Oseleta from the region Veneto in Italy.
Tasting Notes
Very dark garnet. Delicate wood savouriness on the nose , pithy forest berry, rich cherry, at the end slight mint and blackberry, also has a slight juniper undertone. Ripe berry fruit on the palate and light savouriness, peppery, clear in the course with well integrated tannin, hearty.
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