2022 Prosecco DOC Millesimato Brut

Name: Prosecco DOC Millesimato Brut
Brand: Isola Augusta
Rating: 88 (1 reviews)

Isola Augusta

Anna Berdnik/Shutterstock

88

Points

Tasting 2023

The prosecco Prosecco DOC Millesimato Brut, vintage 2022 from the winery Isola Augusta has been rated in 2023 by Othmar Kiem & Simon Staffler with 88 Falstaff points. It is a wine made from the grape variety Glera from the region Veneto in Italy.

Tasting Notes

88

Tasting from 21.04.2023: Othmar Kiem & Simon Staffler

Brilliant silver grey. On the nose restrained, delicate green notes. On the palate yellow fruits, considerably dosed for a brut, shy, overall unbalanced.

More about the tasting

Region: Veneto, Italy

Winery: Isola Augusta

Type of Production: conventional

Category: Sparkling Wine - Prosecco

Grape Variety: Glera

Vintage: 2022

Alcohol Level: 11.5%

Stopper: DIAM

Price: 10 - 20 €

Region

Veneto, Italy

The area under vines in Veneto covers about 75,000 hectares, providing the third largest quantity of wine in Italy afterPuglia and Sicily. The charming...

More about the region

89

Prosecco DOC Millesimato Brut

2023

Winery Isola Augusta

WSNA

Isola Augusta

Casali Isola Augusta 4
33056 Palazzolo dello Stella
Italien
+39 (0431) 58046
[email protected] www.isolaugusta.com

More about this winery

Wines from this winery

Best wines from this region

More of the same vintage

6 entries

sort by

2024 Isola Augusta Prosecco DOC Millesimato Brut

2021 Les Iles Friuli DOP

Isola Augusta

Friuli-Venezia Giulia, Italy

Friuli-Venezia Giulia, Italy

2023 Prosecco DOC Millesimato Brut

Isola Augusta

Friuli-Venezia Giulia, Italy

Sparkling Wine

11,5%

89

2022 Prosecco DOC Millesimato Brut

2018 Prosecco Brut Millesimato DOC

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
For Mother’s Day: Top 10 wine gifts for every mum

On Mother’s Day, we raise a glass to all mums and say thank you—not with flowers, but with...

By The Editors
Spring in a Glass: Lithuanian Wineries Worth the Journey

Spring invites a different kind of journey across Lithuania — one that leads beyond cities and...

By Ugnė Vedeikaitė