The prosecco Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry from the winery La Gioiosa has been rated in 2024 by Simon Staffler, Othmar Kiem with 91 Falstaff points. It is a wine made from the grape variety Glera from the region Veneto in Italy.
Bright greenish yellow with a steady mousse. Ripe apple and Williams pear on the nose, with nuances of yeast and yellow flowers. Fruity notion on the palate with animating freshness and coarse-grained bubbles, with a pleasant, sweet finish.
More about the tastingBright greenish yellow with a steady mousse. Ripe apple and Williams pear on the nose, with nuances of yeast and yellow flowers. Fruity on the palate, with animating freshness and coarse-grained bubbles, then pleasant and sweet in the finish.
More about the tastingBright radiant straw yellow with persistent mousse. On the nose, medium expression, some ripe peach and hazelnuts. The palate is very high dosed, accessible and pleasing, substantial, well and solidly made.
More about the tastingBright, radiant straw yellow with persistent mousse. On the nose a medium expression, some ripe peach and hazelnuts. The palate is very nicely judged, accessible and pleasing. Substantial; a well crafted wine.
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