The red wine Brunello di Montalcino DOCG Fornace, vintage 2010 from the winery Le Ragnaie has been rated in 2015 with 91 Falstaff points. It is a wine made from the grape variety Sangiovese from the region Brunello di Montalcino in Italy.
Tasting Notes
Sparkling, intense garnet red. Opens with notes of fresh figs, lots of strawberry and raspberry. Juicy and appealing on the palate, lots of raspberry, then opens up with dense tannins, salty, good pressure on the finish.
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