The red wine Brunello di Montalcino Fornace DOCG, vintage 2015 from the winery Le Ragnaie has been rated in 2020 by Othmar Kiem, Simon Staffler with 94 Falstaff points. It is a wine made from the grape variety Sangiovese from the region Tuscany in Italy.
Tasting Notes
Bright, intense ruby with a fine garnet edge. Finely marked nose with notes of saffron, some orange peel, fine cherry, slightly resinous. Shows a lot of fine-meshed tannin on the palate, builds up in many layers, firm drive on the finish.
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