The sparkling wine Culinaria Brut Methode Cap Classique Methode Cap Classique from the winery Leopard’s Leap has been rated in 2013 with 90 Falstaff points. It is a wine made from the region Franschhoek / Franschhoek Valley in South Africa.
Tasting Notes
Light greenish yellow, fine mousse. Inviting apple fruit, fine nutty touch and delicate orange zest. Juicy and elegant, pleasant fruit sweetness and very harmonious. Gastronomically balanced and accessible.
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