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Culinaria Brut Methode Cap Classique Methode Cap Classique

Leopard’s Leap

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The sparkling wine Culinaria Brut Methode Cap Classique Methode Cap Classique from the winery Leopard’s Leap has been rated in 2013 with 90 Falstaff points. It is a wine made from the region Franschhoek / Franschhoek Valley in South Africa.

Tasting Notes

90
Tasting from 15.02.2013

Light greenish yellow, fine mousse. Inviting apple fruit, fine nutty touch and delicate orange zest. Juicy and elegant, pleasant fruit sweetness and very harmonious. Gastronomically balanced and accessible.

More about the tasting
Category: Sparkling Wine
Alcohol Level: 11.5%
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Leopard’s Leap

R45 Main Road
Franschhoek
Südafrika
+27 (21) 8768002
[email protected] www.leopardsleap.co.za

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