The méthode cap classique Leopard’s Leap Culinaria Brut Méthode Cap Classique NV from the winery Leopard’s Leap has been rated in 2021 by Anne Krebiehl MW with 93 Falstaff points. It is a wine made from the region Western Cape in South Africa.
An elegant fruity perfume of yellow stone fruit, lush apples, citrus and exotic fruits. In addition, hints of buttered toast and white pepper. Filigree on the palate, with ripe acidity and fine mousse. Aromatically fresh, with ripe yellow apples, buttery nuances, and subtle citrus fruit. A long finish of Mirabelle plums.
More about the tasting
R45 Main Road
Franschhoek
Südafrika
+27 (21) 8768002
[email protected] www.leopardsleap.co.za
