Leopard’s Leap Culinaria Brut Méthode Cap Classique NV

Leopard’s Leap

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93
Points
Tasting 2021

Tasting Notes

93
Tasting from 19.11.2021: Anne Krebiehl MW

An elegant fruity perfume of yellow stone fruit, lush apples, citrus and exotic fruits. In addition, hints of buttered toast and white pepper. Filigree on the palate, with ripe acidity and fine mousse. Aromatically fresh, with ripe yellow apples, buttery nuances, and subtle citrus fruit. A long finish of Mirabelle plums.

More about the tasting »Sparkling Special 2021 - Schaumweine aus alle Welt / Sparkling Wine around the World (UK, MMC, USA)«
Category: Sparkling Wine - Méthode Cap Classique
Alcohol Level: 23.9%
Stopper: Cork
Price: 20 - 50 CHF
Residual Sugar: 9.8 g/l
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Leopard’s Leap

Franschhoek
Südafrika
+27 (21) 8768002
info@leopardsleap.co.za www.leopardsleap.co.za

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