The méthode cap classique Villiera Tradition Brut NV has been rated in 2025 by Peter Moser, Benjamin Herzog, Dominik Vombach, Ulrich Sautter, Othmar Kiem, Simon Staffler, Gerhild Burkard, Romana Echensperger with 92 Falstaff points. It is a wine made from the grape varieties Chardonnay, Pinot Noir from the region Stellenbosch in South Africa.
Tasting Notes
Shimmering golden yellow colour. Delicate notes of yellow stone fruit, lemon and fresh yeast bread. Juicy, elegant, freshly structured acidity and the finest mousse linger on the palate. Harmonious finish between rich almond cream and juicy fruit.
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