The red wine Fuoco di Cabernet, vintage 2016 from the winery Louis Liesch Bioweinbau has been rated in 2021 by Dominik Vombach und Benjamin Herzog with 90 Falstaff points.
Tasting Notes
Intense bouquet with notes of ripe blackberry, raspberry, cassis and sour cherry. Also hints of violet, liquorice and black pepper. Fresh attack on the palate, taut acidity, aromas of red and dark berries and sour cherry. Fine, ripe tannins, long mineral-salty finish.
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