The fortified wines Perez Barquero La Canada Pedro Ximénez Montilla-Moriles DO from the winery Perez Barquero has been rated in 2014 with 93 Falstaff points. It is a wine made from the grape variety Pedro Ximenez from the region Andalusia in Spain.
Strong mahogany colour, coffee-brown reflections, ochre rim. Hints of dried plums, fine roasted notes, some nougat, a hint of ripe figs. Elegant, fine texture, medium complexity, flinty alcohol on the finish, some Valrhona chocolate, delicate herbal notes on the finish, subtle wood savouriness in the aftertaste, dried plums on the finish, mineral in the aftertaste.
More about the tastingDeep dark, almost chocolate-brown amber, yellowish rim with green reflections, some rosehip chocolate on the nose in addition to the sweet dried fruit, accentuated sweetness on the palate, powerful wine, Sachertorte in wine form, long finish, rhubarb and aranzini in the aftertaste. Actually the most "drinkable" product among the intense sweet wines.
More about the tasting
Avda. de Andalucia, 27
14550 Montilla
Spanien
+34 (957) 650500
[email protected] www.perezbarquero.com
