The sweet and dessert wine Ribolla di Oslavia Riserva, vintage 2011 from the winery Primosic has been rated in 2015 with 91 Falstaff points. It is a wine made from the grape variety Ribolla Gialla from the region Friuli-Venezia Giulia in Italy.
Tasting Notes
Sparkling, light amber. Opens with notes of cinchona bark, coriander seeds, white pepper and salted almonds, exciting. Racy on the palate, builds nicely, with notes of chestnut honey and some ginger, with a firm tannic finish.
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