The red wine Ticino Bondola, vintage 2016 from the winery Cantina alla Maggia has been rated in 2017 with 88 Falstaff points. It is a wine made from the grape variety Bondola from the region Canton of Ticino in Switzerland.
Tasting Notes
Medium purple; fresh fruit on the nose, still slightly masked, cherry notes; soft attack on the palate, slender, present acidity, prominent, slightly green tannin; finishes slightly bitter and quite long. Unpretentious, rustic Bondola, improves with aeration.
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