The Italian-speaking corner of Ticino is the Swiss home of Merlot. With a total area of 1,090 hectares, the variety, which originates from the Bordeaux region, covers 872 hectares. Pinot Noir, the native variety Bondola and Cabernet Sauvignon follow behind. Chardonnay and Sauvignon Blanc are the most important white varieties. Merlot has acclimatised excellently after a hundred years in Ticino. The grape grows in the Sopra- as well as in the Sotticeneri - and not always in extensive vineyards, but also in small patches spotted on the steep slopes. The success of recent years has strengthened the Ticino wine growers. They trust in the class and diversity of their terroir and are increasingly self-confident even in the face of their powerful neighbour Italy. The number of top red wines is steadily increasing. They are all based on Merlot, now and then a blend is produced with other varieties, such as Cabernet Sauvignon, Cabernet Franc or Petit Verdot. In addition, there are more and more respectable white wines. And unique sparkling wines are even among the best in the country.
