The prosecco Cuvée 1926 Valdobbiadene Prosecco Superiore Extra Dry DOCG from the winery Valdo Spumanti has been rated in 2020 by Simon Staffler, Kiem Othmar with 89 Falstaff points. It is a wine made from the grape variety Glera from the region Veneto in Italy.
Tasting Notes
Brilliant straw yellow with fine green notes. Aromas of green apple and pear, medium intensity. Shows a lot of ripe apple fruit on the palate, medium weight, creamy finish.
More about the tastingSilver with a straw-yellow shimmer. Intense nose of tropical fruits, clearly of lychee, kiwi and banana, also some peach. Round on the palate with harmoniously integrated perlage, very full-bodied, expands widely and lingers long in the mouth with fruity tones of ripe apple and ripe pear.
More about the tasting